AI'm making a cake for a bridal shower. The bride wants a white cake with a lemon filling, but not lemon curd, and buttercream frosting. Is there an easy lemon cream filling or can I use lemon pudding?
ALemon buttercream. Mix your buttercream with freshly squeezed lemon juice and lemon rind for extra zing!
Lemon buttercream. Mix your buttercream with freshly squeezed lemon juice and lemon rind for extra zing!
That is delicious, I use this buttercream with both raspberry and blueberry jam for my sponge cakes. I also grate the rind into the cake batter because that's the favourite sponge in our house.
A[@]cakebaby2[/@] I'm not a big fan of lemon anything, but I make it for customers no problem! For fruit flavours my favourite is raspberry puree mixed in buttercream in a choc sponge. Yum
Sounds lovely, even more so when the wind is howling a hoolie and i cant get out to the one shop for miles where I could buy rasps at this time of year.
I shall think of your lovely cake while I demolish the last of the Christmas one of which I am now heartily fed up xx
quick & easy -- any pudding box(large instant) (in this case, Lemon) plus 1 cup milk, plus 1 cup heavy cream. whip it up, refrigerate awhile and you have a mousse filling
Yup.^^^^ that recipe is the winner. You can add extra lemon extract too if you want it stronger.