Hi

I am sure that this question would have been discussed before but I could not find it.

I am trying to figure out how to stencil the side of the round cake. I was wondering how do you make it look continuous if you have a stenciling strip that is shorter than the circumference of the cake? How do you apply the next "strip" of stencil without destroying the previous one?

Thank you :)

You let the royal icing dry completely and then apply/line up the stencil on the next section (carefully) and start the process over.

Ahttp://m.youtube.com/watch?v=k-xpQaLPE04&desktop_uri=%2Fwatch%3Fv%3Dk-xpQaLPE04

Ahttp://m.youtube.com/watch?v=3B_qnoedGqg

AMake sure you start at the back of the cake.

thank you all for the advise :) i will give it a go!