My cake fell in the middle! Can I save this or do I have to start over?
This has never happened to me before! Please help!
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Thank You for your response Leah. Why would it fall while it was still in the oven? I want to make sure it doesn't happen again. I did make a another size cake at the same time and it baked for less time. Was it because I opened the oven to take the other cake out?
..... Why would it fall while it was still in the oven?......
.......Was it because I opened the oven to take the other cake out? ....
Hope by now you have gotten the baking done and everything came out o.k. 
There are sooooooo many reasons for a cake to fail....the recipe/mix; oven temp & time; etc, etc. Maybe the mix wasn't fresh; maybe somehow you didn't measure &/or
mix things exactly right; maybe your oven isn't working properly... so, so many differrent things to consider.
Because you opened the oven door? Most likely not, unless you left it open for more than 2-3 full minutes allowing the temp to fall dramaticly. You could have bumped the pan some how while taking the other one
out but even that shouldn't have made a big difference.
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