Britterfly
Posted 19 Jul 2012 , 11:26am
post #1 of 6
How do you do the white/ruffle border that's on this cake? & What tip do you use?
5
replies
- i thought it may have been a fondant frill - but then i have been known to be wrong before - 
I think it might be one of these. http://www.wilton.com/store/site/product.cfm?sku=pg_ruffletips
That is done with a petal tip, Wilton #104, #103. Some of the tips suggested by Goreti will also work. Here are some instructions. Instead of the up and down motion used in the instruction try moving in and out along the cake border for the flatter ruffle.
http://www.wilton.com/technique/Ruffle
Good Luck
Britterfly
Posted 19 Jul 2012 , 2:08pm
post #5 of 6
Quote:
Originally Posted by MsGF
That is done with a petal tip, Wilton #104, #103. Some of the tips suggested by Goreti will also work. Here are some instructions. Instead of the up and down motion used in the instruction try moving in and out along the cake border for the flatter ruffle.
http://www.wilton.com/technique/Ruffle
Good Luck
That is done with a petal tip, Wilton #104, #103. Some of the tips suggested by Goreti will also work. Here are some instructions. Instead of the up and down motion used in the instruction try moving in and out along the cake border for the flatter ruffle.
http://www.wilton.com/technique/Ruffle
Good Luck
I will try this. Thank you! 
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