So I have started using the bake even strips and like them except for when I go to move the cake pan into the oven they come off. Any ideas on how to keep this from happening. It is really getting annoying.
So had the strips as tight as they would go then went to put the pan in the oven and it fell off again. Is there a special trick with the putting the pin in? I realize this shouldn't be this difficult but for whatever reason they are just not working for me.
Maybe they are not wet enough.
I usually just used paper towels folded to 2" strips. When they were wet enough they would stick to the pan just fine all through the baking. When I would take the pans out of the oven some of them were loose and maybe 2 or 3 would fall off onto the rack - never had catch on fire ![]()
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