I am making a 60th anniversary cake this weekend! I have the cake made and I am working on the final smoothing of the icing. All the flowers are made. I want this cake to look really nice. I wanted to know what a really nice border would be good for the bottom on each tier. I am just a little tired of shells. What else is out there that I am missing!!
Thanks so much for your help! 
lace always looks nice depending on what your cake looks like. I have the lace impression molds and they work great! I will be doing an ivory cake with ivory lace as my border with flowers here in like a month but it turns out to be very elegent HTH
Pearls fondant or piped are nice. For me smaller borders are more elegant than larger
These are 2 sources that I like to refer to for borders. Both were posted by Than Than, way back when, right here on CC:
http://media.cakecentral.com/files/a_border_158.jpg
http://media.cakecentral.com/files/a_border_2_204.jpg
HTH 
Thanks so much!
Wow--she always does such great work!
I just knew that there were other things than the few they teach you in wilton classes. I think I may have shelled, reverse-shelled, and dotted my time out. I like the ones that are layered with different tips.
Thanks again!
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