Hey,
Ok so at the risk of sounding like a thicko......
I want to make 6 cupcakes (muffin size), all the recipes are for around 12 depending on the case you use do i just halve everything??? yes i am new at this lol x
Hi Lollypop,
Are you doing scratch recipes or doctored boxed mix? If you're doing scratch I can't answer that because I know some scratch recipes don't scale well. If it's a doctored box mix, I do this ALL the time. It's simple with recipes like WASC. Some people measure and or weigh eggs but I don't. If half would be 1 and 1/2 eggs, I just add 2. Or I use the liquid egg whites which can be measured and halved. Boxed mixes are pretty forgiving. I've even quartered recipes before.
Yes I use scratch recipes, thanks for your help guys! I like the idea of freezing mixture that would be a time saver!
Does it make the cakes made using the frozen mix taste differently?
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