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sillywabbitz
Posted 10 Feb 2012 , 4:26pm
post #2 of 3
Coloring is just a choice based on the cake design. If your flavoring is clear than coloring is completely unneccessary. If you flavoring has a color to it, like my strawberry is actually red so my icing has a very sllight hint of pink then does have a slight tint but I only color buttercream for the design.
If I was going to make a large number of cupcakes for example and I wanted people to be able to tell the flavor by looking at them, then I would tint the buttercream as an easy indicator.
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