Best-I-Can
Posted 11 Sep 2011 , 3:33pm
post #1 of 5
I have a 4 tier Wedding Italian Creme Cake with Creme cheese icing due this weekend. How early is too early to torte (4 layers) fill, and ice/crumb coat this cake. I do have refrigeration available
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replies
SweetToothCakesbyCrystal
Posted 12 Sep 2011 , 7:03am
post #3 of 5
For my larger cakes due on Sat's, I always bake on Wed, just keep it wrapped really well and in the frig. 
cakegirl1973
Posted 12 Sep 2011 , 3:18pm
post #4 of 5
Quote:
Originally Posted by SweetToothCakesbyCrystal
For my larger cakes due on Sat's, I always bake on Wed, just keep it wrapped really well and in the frig.
For my larger cakes due on Sat's, I always bake on Wed, just keep it wrapped really well and in the frig.
I do the same thing.
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