So here's my question. I made a Fudge Filling and a Peanut Butter Filling..but the recipe made waaay more than I needed, even after i cut it in half. How can i store each of these fillings? Freezer? Fridge? How long do you think? Any input would be great, I'd hate to just throw away all this!
Here's whats inside the fillings incase you need to know:
PB: peanut butter, cream cheese, powdered sugar, extract, buttercream.
Fudge: butter, powdered sugar, corn syrup, chocolate chips, buttercream.
Thanks!
thank you so much for answering! I was going to end up trashing it, but i'm glad someone thinks it should be okay...i just stuck em in the freezer..i can use them for some cupcakes i'm doing next Saturday! Thank you!!
Cream cheese is fine in the freezer as an ingredient in a filling or frosting. No issues.
The only time freezing is an issue for cream cheese is by itself. Dairy often changes consistency as it thaws but it is still fine to eat. However, when it has been basically emulsified in a frosting - no problems.
So, if I am going to use a cream cheese / peanut butter frosting do you think it's ok to freeze?
Cream cheese is fine in the freezer as an ingredient in a filling or frosting. No issues.
The only time freezing is an issue for cream cheese is by itself. Dairy often changes consistency as it thaws but it is still fine to eat. However, when it has been basically emulsified in a frosting - no problems.
Quote by @%username% on %date%
%body%