Redvelvet Cake Turning Brown....help!!!
Baking By kalida Updated 22 Jul 2011 , 7:23pm by bananabread
Red Velvet cake does have some chocolate in it. Could this be why it turned brown?
Were you able to look inside the cake itself to see if it's a little bit red?
When I make red velvet cake, It's inside color is similar to a dark brick red, not a vibrant ruby red.
I hope that helps.
What food coloring did you use? I have done just 1 bottle of the mccormick food coloring because most don't like the idea of eating so much red dye. I have done the Wilton no taste red and it give a brown/reddish color which is fine for me.
You might want to try two bottles of the mccormick if you have time to make another batch. Or a bottle and half.
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