Hi, I was wondering how to get the buttercream perfectly smooth, i know the techniques like rolling it with the smooth paint roller & the viva papertowel. I use the paint roller & it works pretty good, but i see alot of ppls cakes & theirs are flawless. How can i get it that way? Is their a certain buttercream i should be using instead? thanks
Indydebi's bc and Sugarshacks bc both smooth very well. You might try one of those recipes.
http://cakecentral.com/recipes/6992/indydebis-crisco-based-buttercream-icing
http://cakecentral.com/recipes/15851/sugarshacks-butter-cream-for-a-4-12-qt-ka
http://cakecentral.com/recipes/7325/sugarshacks-buttercream-for-a-6qt-mixer
To get my buttercream smooth, I put a crumb coat on it and don't care if there are crumbs. Then I put it in the fridge for about 20 minutes and then take it out and put a top layer on. To make it smooth, I dip my spatula in a cup of hot water and then smooth the icing out.
Try Edna's butter cream. Have you watched her video?
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