Hi All,
I'm making a groom's cake in the shape of a drum so it will have several layers of round cakes on top of each other. When you put the cardboard cake boards in between tiers, do you cover them with anything like saran wrap or something? It seems they will get soggy and possibly give the cake a funny taste if not. The wedding is this Sat. so any help you can give me is greatly appreciated! Thanks!!
I always cover mine with freezer paper too. And always a little bit smaller than the cake circumference. I slip an offset spatula or something larger depending on the size of cake, underneath to transfer to the bottom tier. Someone brought up a good point that I have never done but will now in the future. Have a circle of parchment paper between each tier so that when the cakes are taken off for cutting, icing won't be taken off the bottom tier because it's stuck to the cake being lifted. Hope that made sense!
Great suggestions everyone. Thanks so much for your help!
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