How Do I Keep My Fondant From Tearing.
Decorating By mitzi229 Updated 14 Apr 2011 , 2:24pm by mitzi229
I was using wilton brand fondant, most people didnt like it. I would see the cake eaten but they would leave all the fondant. Switched to satin ice and everyone loves it including myself. The only thing I can think of is maybe when I add certain colors I add too much. I make my cake from scratch and all the fillings but dont think I have the patience to make my own fondant> lol maybe one day.
I was using wilton brand fondant, most people didnt like it. I would see the cake eaten but they would leave all the fondant. Switched to and everyone loves it including myself. The only thing I can think of is maybe when I add certain colors I add too much. I make my cake from scratch and all the fillings but dont think I have the patience to make my own fondant> lol maybe one day.
Yeah its too soft... or most likely you over worked it. I use SI and have started buying smaller buckets of the premixed colors and mix those to get shades i want... i rarely use gel colors anymore.. and have a lot less problems with over mixing and being too soft.
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