Cake Pops

Decorating By TracyLouX Updated 28 Nov 2010 , 8:47pm by TracyLouX

TracyLouX Cake Central Cake Decorator Profile
TracyLouX Posted 28 Nov 2010 , 4:43pm
post #1 of 4

Hi
I have just started making cake pops and was wondering what you use for the icing , do you colour white chocolate and coat them or use royal icing ... please could someone give me an idea ?

Many Thanks xx

3 replies
cambo Cake Central Cake Decorator Profile
cambo Posted 28 Nov 2010 , 5:22pm
post #2 of 4

I use candy melts (Merkens brand) precolored chocolates! I believe most folks use chocolate coating to cover their pops. You certainly could use white chocolate and dye it with colors made for chocolate!

deMuralist Cake Central Cake Decorator Profile
deMuralist Posted 28 Nov 2010 , 6:10pm
post #3 of 4

I use Merkins as well (some times add a pinch of shortening to thin if necessary). Here is a ridiculuously long but crazy informative thread on cake balls/pops.

http://cakecentral.com/cake-decorating-ftopict-658476-balls.html

You could also check Bakerella.com she has great info as well.

Enjoy!!!

TracyLouX Cake Central Cake Decorator Profile
TracyLouX Posted 28 Nov 2010 , 8:47pm
post #4 of 4

Thankyou both , i shall start looking :0) x

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.