A BIG WARM WELCOME.
ADDICTION, ADDICTION, ADDICTION ![]()
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Hi Grem, nice to have a fellow compatriate on here but I'll warn you, you need to learn to speak a new language. It's amazing how different a lot of cake terminology is between ourselves and the US. But it's a great site and I've picked up some great tips, especially concerning buttercream coverings
Welcome, home you have a grand time here!
Hugs Squirrelly Cakes
Grem, We can learn a lot from you about molding sugarpaste and fondant, it's relatively new over here. I love your Grandad and Grandkid Cake, right down to his cup of coffee on the arm of the sofa!
Hey this sure is a friendly place... & chatty too!! I just hope I can keep up with eveyone ![]()
I do enjoy moulding... & learn something new each time I make something.... If you liked my Grandad cake Tastycakes then you will love my verson of a Kitchen cake I did... I did enjoy putting in all the little pieces of detail in that!
Grem xx ![]()
Grem, that's fantastic! How did I miss that one? I love the chef's apron!
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