post #31 of 32
Quote:
Originally Posted by crumbcake
For those of you who use the 3" pans, do you cut them in half - each layer- and torte? Or do you just have two layers 3" high and have only one layer of filling?
For those of you who use the 3" pans, do you cut them in half - each layer- and torte? Or do you just have two layers 3" high and have only one layer of filling?
I bake 2- 7"X 3" pans.
When It comes time to use it, I torte the crown of if it decided to grow one that day. Then, I cut each layer in half. Then I stack and fill with buttercream. That makes 3 layers of buttercream plus the top layer equals four layers of buttercream, total.
post #32 of 32
Quote:
Originally Posted by tokazodo
Haven't you heard? We here in the U.S.A. tend to over do everything!
If you think our cakes are big,
You should see the size of our hamburgers, our rear-ends, our waistlines.
Haven't you heard? We here in the U.S.A. tend to over do everything!
If you think our cakes are big,
You should see the size of our hamburgers, our rear-ends, our waistlines.
LOL!
You crack me up!
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