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Not sure if I'm in the right forum, but I am trying to make a cake that I can call "my own". I don't even know where to start. I've tried everyone else's recipes and love most of them, but I'd like to make a cake where I have a 'secret' ingredient.....
Do MOST cake decorators use their "own" recipes or do most just use whatever recipe is already out there???? Any tips or ideas???
Thanks,
Lisa
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