I'm doing a wedding cake in September and am going to order Satin Ice to cover the cake in since I want it to be a nice white! It'll be a round double layer (about 4" each tier).. Three tiers, 10", 8", and 6".. Can anyone tell me the approximate weight I'll need to order? I'll also be doing a ball border around it. I don't want to have too little or too much (because it's way too expensive). Thank you for the help!

There's a chart on the SatinIce website.
www.SatinFineFoods.com

THANK YOU SO MUCH!

Also check out http://www.earlenescakes.com/Fondantchart.html because earlene discusses the difference between how much you need to work with so you can trim vs actual coverage. I'd rather over order just in case at least by a little bit.

I like this chart: http://www.cakesbysam.com/store/cart.php?target=product&product_id=21932&category_id=257