Please Help Asap...

in Photos

in Forum

in Blog Post

in Recipe

in Tutorial

Home
Recipes
Tutorials
Forum
Gallery
Blog
Magazine
- Experience the world of cake decorating like never before with Cake Central Magazine!
  SUBSCRIBE NOW
  When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sign In

Decorating By lucia Updated 16 Jul 2010 , 1:31pm by dchockeyguy

lucia Posted 16 Jul 2010 , 10:23am

post #1 of 6

I want to cover my cake in fondant now but it is still partly frozen - can I cover or do I need to wait until it is fully defrosted....

5 replies

jennicita Posted 16 Jul 2010 , 10:41am

post #2 of 6

From everything I've read, wait until it defrosts completely.

scoutmamma Posted 16 Jul 2010 , 11:21am

post #3 of 6

Wait till its defrosted... the process of unfreezing will cause it to sweat under the fondant, and it will get yucky. Good luck!

lucia Posted 16 Jul 2010 , 11:54am

post #4 of 6

Not what I really wanted to hear - but thank you for helping me avoid a disaster! Looks like I'm going to have a very long night ahead of me ... ...

Karen421 Posted 16 Jul 2010 , 12:10pm

post #5 of 6

Bubbles Baby!! If you don't wait it will sweat and bubble!! Just guess how I know ! Gotta love experience!!!

dchockeyguy Posted 16 Jul 2010 , 1:31pm

post #6 of 6

You asolutely need to let it warm up before you cover it. If you lived where I do these days, it wouldn't take very long! It's hot here.

About