I have a cake due Saturday, an 8" square cake, to be covered in RED fondant. Should I go ahead and make it or should I pay the price and buy a bucket of red? The problem is I don't have time to order, so I'd have to buy either wilton(yuck) or the duff brand fondant ($$)
I've make red before but never had to cover a cake in it so wonder if the fondant is going to break down with all that colouring? I wonder if it would be better to make pink fondant then tint that red?
Thanks!
There are many opinions on this probably, but I found it painful coloring my own fondant red. I would just buy it this time, use a coupon, and it shouldn't be too expensive. The cake is small enough you will only need to buy one bucket, and will probably save a lot of time and effort for you!
print off a michaels coupon and go get Duffs. It is pricey but the the texture if great.
If you make your own MMF; color the marshmallows once you melt them; before adding powdered sugar. Get it nice and dark and you won't have to spend an hour kneading red color in.
Someone on here said that the Wilton stuff doesn't taste that bad anymore. I haven't personally tried it though.
I made an entire batch of black MMF by adding the color to the melted marshmallows and it didn't even stain my hands. Not everyone is a fan of MMF but the only option for buying fondant in my area is wilton so it's MMF for me.
I added 1/2 bag of red candy melts to my marshmallows and microwaved them together. after kneading I added a few smears of red gel but the color still wasn't the red I wanted BUT I wrapped it up and put it away. Now, 2 days later when I need to use it, it is the deep dark red I want. I always heard the colors would darken after 24-48 hrs and now I know it's true.
As a matter of fact I just made some red Marshmallow fondant last night. Add a ton of red to your marshmallows before you melt then mix. I didn't add enough red so I had to knead in more but finally got close enough to the color I was going for. Pay more work less, or pay less and work more??? That is the question.
I always buy red and black fondant ready-made. It's too time-consuming in general terms to make it at home and too hard to get these colors with gel. (I always buy white fondant ready-made, too, and color it for everything else I need.) But I'm glad to have the information on how to get a really deep red with home-made fondant, too, 'cause you never know when you're going to run out in the middle of a project! Thanks, guys!
In my stores, Wilton doesn't offer big enough quantities of colored fondant. I've not yet purchased Duff's as I don't have the money even WITH coupons. Personally, I make my own MMF. If my whole batch is going to be one color, I just add my gel coloring right to the melted marshmallows. If I'm making black fondant, I start with making chocolate fondant, uses less black that way. Saves me tons of time, effort and aggravation. Good luck!
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