Shiny Fondant?

Decorating By Samb88 Updated 15 Jan 2010 , 2:39pm by Cakepro

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Samb88 Posted 11 Jan 2010 , 9:36pm
post #1 of 11

Hey, i am sure i seen a post recently but i cant seem to find it.

I am looking for tips on how to make a cake have a shiny look to it, i've tried the shortening but it never works, just seeps in and goes matt again.

10 replies
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greengyrl26 Posted 11 Jan 2010 , 9:42pm
post #2 of 11

Try using a steamer. It's really easy and it leaves a very nice shine. Here's a link to my latest cake, and my 1st time using a steamer!

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1554390

hth

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LovetoShare Posted 11 Jan 2010 , 9:44pm
post #3 of 11

I was going to suggest using a steamer, but then came back after surfing the net for you and saw the post. However, I found something very interesting online, so go to: http://thesugarlane.com/2008/07/17/making-your-fondant-look-shiny/

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Cakepro Posted 13 Jan 2010 , 1:50am
post #4 of 11

Spray Pam (canola oil), evened out with a paintbrush.

Here's the last cake I did using that technique. It also whisks off all traces of cornstarch and powdered sugar, and really brings out the colors quite richly.
LL

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GenGen Posted 13 Jan 2010 , 1:57am
post #5 of 11

i dont have a steamer so what i use is a damp paint brush.

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bigmama1961 Posted 13 Jan 2010 , 3:19am
post #6 of 11

I use the steamer, got mine at walmart noy a bad price. But will have to try the pam spray. thanks for the ideal

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GenGen Posted 13 Jan 2010 , 3:27am
post #7 of 11

i do like the pam spray idea. would still love to get a steamer though

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jmartin064 Posted 15 Jan 2010 , 6:01am
post #8 of 11

Will the Pam Spray give the fondant a different taste? Just a pondering thought>>

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SweetPea0613 Posted 15 Jan 2010 , 6:47am
post #9 of 11

Would the pam spray leave a buttery residue?? You know like if you spray too much in your pan it's super buttery....could that happen to the outside of your cake if you spray too much???

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debBZ Posted 15 Jan 2010 , 1:54pm
post #10 of 11

I have heard if you dont have a steamer to use an iron that has steaming capabilities and just hold it up so the steam is directed at the item needing the steam.....HTH
debbie

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Cakepro Posted 15 Jan 2010 , 2:39pm
post #11 of 11

Original spray Pam does not alter the taste of the fondant at all. You don't use the butter-flavored Pam. You spray a very light spray and then use a soft paintbrush to even it all out. Using a paintbrush is important.

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