16 Layer Chocolate Cake

Baking By tazmycat Updated 24 Nov 2009 , 4:13am by heddahope

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tazmycat Posted 23 Nov 2009 , 9:08pm
post #1 of 6

Has anyone ever made one of these? Where the layers are super thin?? Do you just cook thin layers, or do you cook thinner layers and torte?? I have had them before, but would like to try to make one. Any help will be appreciated.

5 replies
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__Jamie__ Posted 23 Nov 2009 , 9:12pm
post #2 of 6

http://www.bakerella.com/fourteen-for-the-fourteenth/ Here's one way. Also, on Google, Wolfgang Pucks 16 layer cake..to die for.

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SandiOh Posted 23 Nov 2009 , 9:16pm
post #3 of 6

holy freakin hannah Jamie...I love Bakerella, I love that cake, and I think I might love you....man, do I need to make that.

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kakeladi Posted 23 Nov 2009 , 9:30pm
post #4 of 6

Another way is to bake 'regular' 2" layers and use a super good cake saw to torte them into 4-6 layers.

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JanH Posted 24 Nov 2009 , 3:33am
post #5 of 6

Wolfgang Puck's 16 layer chocolate cake:
(This one starts with a sheet/square cake.)


Oprah's 12 layer cake:


12 layer mocha cake:
(Only two layers of cake, the rest are souffle and meringue layers.)


A variation of the Smith family's 12 layer cake:


Easy stack cake recipes:



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heddahope Posted 24 Nov 2009 , 4:13am
post #6 of 6

It kinda looks like what we call a Doberge Cake down here (in and around New Orleans). I think I saw on Sugarshack's blog she did one with some shortcuts.


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