Has anyone ever made one of these? Where the layers are super thin?? Do you just cook thin layers, or do you cook thinner layers and torte?? I have had them before, but would like to try to make one. Any help will be appreciated.

http://www.bakerella.com/fourteen-for-the-fourteenth/ Here's one way. Also, on Google, Wolfgang Pucks 16 layer cake..to die for.

holy freakin hannah Jamie...I love Bakerella, I love that cake, and I think I might love you....man, do I need to make that.

Another way is to bake 'regular' 2" layers and use a super good cake saw to torte them into 4-6 layers.

Wolfgang Puck's 16 layer chocolate cake:
(This one starts with a sheet/square cake.)

http://www.foodnetwork.com/recipes/wolfgang-puck/wolfgangs-16-layer-chocolate-cake-recipe/index.html

Oprah's 12 layer cake:

http://cookiesandcups.blogspot.com/2009/03/oprahs-12-layer-cake.html

12 layer mocha cake:
(Only two layers of cake, the rest are souffle and meringue layers.)

http://www.epicurious.com/recipes/food/views/Twelve-Layer-Mocha-Cake-350916

A variation of the Smith family's 12 layer cake:

http://www.ezrapoundcake.com/archives/1685

Easy stack cake recipes:

http://tinyurl.com/yhnpeft

HTH

It kinda looks like what we call a Doberge Cake down here (in and around New Orleans). I think I saw on Sugarshack's blog she did one with some shortcuts.

http://sugaredblog.blogspot.com/search?q=doberge