Looking For A Chocolate Glace Recipe

Baking By giland Updated 13 Jul 2010 , 5:57pm by pbeckwith

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giland Posted 15 Sep 2009 , 5:19pm
post #1 of 14

I have been using Toba's Glace and love it but I am about to make a whole bunch of football NFS cookies for my son's class football party and I thought I would rather make a chocolate glace then a chocolate colored glace. I have not been able to find a recipe for this. Does anyone have one they use?

13 replies
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shiney Posted 15 Sep 2009 , 5:52pm
post #2 of 14

giland: I'm making the same cookies! I use a little cocoa in my regular TG (I add brite white or white-white to all my TG). It doesn't take much cocoa, and it is yummy. It sometimes will blotch, even with the white in, so make a few extra in case.

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DsLady614 Posted 15 Sep 2009 , 8:42pm
post #3 of 14

Yup! Just add a little cocoa, works great!

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luv2bake6 Posted 15 Sep 2009 , 9:09pm
post #4 of 14

MMMM, that sounds good. Thanks, i'll have to try that.

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shiney Posted 15 Sep 2009 , 9:18pm
post #5 of 14

guess I should have mentioned, that I also add brown color, the amount of cocoa you can add isn't enough to turn it football brown.

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giland Posted 16 Sep 2009 , 1:49pm
post #6 of 14

Thanks so much for the advice. Especially to also add the brown coloring.. I can't wait to taste these.

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pbeckwith Posted 16 Sep 2009 , 2:39pm
post #7 of 14

I also add cocoa - but no brown color - I must use alot more cocoa. And if I need black for my cookies, I add the dark cocoa and a little black color - its prefect for those Halloween cookies.

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OneCreativeCookie Posted 13 Jul 2010 , 12:11am
post #8 of 14

Just how much cocoa for a single TG glace recipe? Unsweetened? Any special brand? Mix it right in with the other ingredients or mix it w/ powdered sugar first? Thanks!! I'm doing horse cookies this week icon_smile.gif

~Kelly

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awatterson Posted 13 Jul 2010 , 12:15am
post #9 of 14

Try some chocolate extract.

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neelycharmed Posted 13 Jul 2010 , 12:19am
post #10 of 14

Just curious... Where can I find the recipe? sounds great!
icon_smile.gif Thanks!
Jodi

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awatterson Posted 13 Jul 2010 , 12:39am
post #11 of 14
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awatterson Posted 13 Jul 2010 , 12:41am
post #12 of 14

I got the chocolate extract from The Spice House. I ordered it online.

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shiney Posted 13 Jul 2010 , 1:40am
post #13 of 14

I mix the cocoa into already-mixed TG, and I add it according to taste. For me, what tastes jsur right chocolaty, is not brown enough, so I add the brown coloring

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pbeckwith Posted 13 Jul 2010 , 5:57pm
post #14 of 14

I also just add some cocoa into already mixed glace - don't think I've ever measured it - for the black icing, I use the dark cocoa - it makes it dark enough that you don't need alot of the black color. And I've done it thick enough to make tassles on graduation caps.
I've used Toba's recipes since "day 1" and I love them.

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