Jeff_Arnett
Posted 14 Sep 2009 , 2:16am
post #1 of 3
Those of you who have made the type tilted cakes where the actual cake board is tilted using a stryofoam wedge under one side....what keeps the cake from wanting to slide off its board?
2
replies
Dowels. 
Here's a topsy turvy wedge style cake help thread:
http://www.cakecentral.com/cake-decorating-ftopict-611427-.html
HTH
Cake_Princess
Posted 14 Sep 2009 , 3:54am
post #3 of 3
Quote:
Originally Posted by Jeff_Arnett
Those of you who have made the type tilted cakes where the actual cake board is tilted using a stryofoam wedge under one side....what keeps the cake from wanting to slide off its board?
Those of you who have made the type tilted cakes where the actual cake board is tilted using a stryofoam wedge under one side....what keeps the cake from wanting to slide off its board?
As long as the cake does not reach a critical angle where it can overcome the coefficient of friction it will stay on the board. Just make sure it's doweled appropriately.
LOL sounds like a physics lesson.
C_P
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