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Quote:
Originally Posted by barbaraq
can you put a cooled cake still in the pan in the freezer?
can you put a cooled cake still in the pan in the freezer?
I did it recently for to make petite fours. I baked in a jelly roll pan with parchment lining, and when the pan was cool enough to not melt the plastic wrap, I wrapped it up real good with two to three laywers of plastic wrap and popped it in the fridge for the better part of a week.
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