I looked at Indydebi's,

Can I use 1/2 butter and 1/2 crisco?

Would I have to double her recipe for a 2 tierd cake, bottom layers are 12inch and the tops layers are 9 inch, how much do you think I need to make?


Thank you

I would need a double recipe for that.

I've never tried it with butter because of the heat here, but I've read that other people did and it worked.

I just add butter to the recipe- salted butter - and I double the recipe for that size cake. HTH

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-648049.html

HTH