Baileys And Chocolate Cake- Help!!!
Baking By Creative_chika Updated 21 Aug 2009 , 9:25pm by meredith1851
Does anyone know how I should combine the baileys in a chocolate cake? For my chocolate cake I use the WASC version... Any help pleasE?
simplest would be to sub baileys for the liquids (water/milk) in the recipe (oh and why not the BC too?)
(let's see, if I go to the Ikea in Charleston, why then it's only a short drive further to visit you to have a slice of this cake! )
I will try it--- Let you know soon how it turned out!!!! LOL, by the way, I adore Charleston!!!!
I just had this epiphany myself. Why not add real espresso in place of the water? So I purchased the Starbuck's Double Shot and did just that to my white cake. Let me tell you that is now one of my most requested cakes. I also make a special cappucchino (sp) mousse to go with it. YUUUMMMMYY!!
I like the idea of Bailey's in a chocolate cake. I am going to be trying that very very soon!
Thanks for the idea!!
Gayle
SE MI
yummy I will love to try it tooo... actually I need a good recipe for my birthday cake..and this one sound really yummy.
I just made a choc cake last week. I used the caramel baileys in the smbc. It came out really good
Baileys in white or choc cake is very yummy. If you are interested, I also made a Baileys Buttercream that EVERYONE raved about. You only need to add a few tbls.
(I did this recently by making a Guiness Stout choc cupcake with a Baileys Buttercream. The Guiness brought out the depth of the choc but was not overpowering at all. It got rave reviews.)
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