Baileys And Chocolate Cake- Help!!!
Baking By Creative_chika Updated 21 Aug 2009 , 9:25pm by meredith1851
Does anyone know how I should combine the baileys in a chocolate cake? For my chocolate cake I use the WASC version... Any help pleasE?
I will try it--- Let you know soon how it turned out!!!! LOL, by the way, I adore Charleston!!!!
I just had this epiphany myself. Why not add real espresso in place of the water? So I purchased the Starbuck's Double Shot and did just that to my white cake. Let me tell you that is now one of my most requested cakes. I also make a special cappucchino (sp) mousse to go with it. YUUUMMMMYY!!
I like the idea of Bailey's in a chocolate cake. I am going to be trying that very very soon!
Thanks for the idea!!
Gayle
SE MI
yummy I will love to try it tooo... actually I need a good recipe for my birthday cake..and this one sound really yummy.
Has anybody tried yellow cake with baileys? How would it turn out?
Thank you...
Baileys in white or choc cake is very yummy. If you are interested, I also made a Baileys Buttercream that EVERYONE raved about. You only need to add a few tbls.
(I did this recently by making a Guiness Stout choc cupcake with a Baileys Buttercream. The Guiness brought out the depth of the choc but was not overpowering at all. It got rave reviews.)
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