I'm sure this has been asked before, but I can't find it so I am asking it again....
I have made MMF once, years ago, but now prefer to buy Satin Ice to save time and cleaning chores. However, I was asked to make a short notice cake for which I need red fondant (yikes!) and no time to order it.
The prices at the local cake store are over twice of that online @ GSA, so I will give making it another shot. But there are so many recipes to choose from! I made red MMF that first time and had to add sooo much color that the MMF was overly soft and stretchy. I really like the consistency of Satin Ice, so which recipe would best suit me?
Also, do you think I can make white fondant out of Ivory satin Ice if I add Americolor Super White?
Thanks for your input!
Hi there, I really like Michele Fosters fondant. Its so delicious. But haven't made other colours except white!
I wanted to buy some choco-pan in black, but GSA was out of stock. I've heard it tastes great! (not sure what black tastes like, but have heard others are great)
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