I've been following the Scratch off Yellow cake thread so I made the "Great American Cakes" recipe. I torted the cake and made a lemon curd and raspberry filling. Made buttercream icing with merengue powder. Does anyone else agree that stuff is a pain in the butt? I couldn't get points on my leaves and my roses were ragged on the edges.
Overall I'm pleased. Now I need to find some people to eat the cake.
Start Wilton classes tomorrow (Class I). I am soooo excited!!
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replies
chryscrazy
Posted 7 Jul 2009 , 10:36am
post #4 of 9
this is the first cake you have ever decorated? It looks great. And OH my the layers look so yummy.
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