Would You Re-Bake? (Wasc Question)

Decorating By cakedesigner59 Updated 26 Jun 2009 , 5:24pm by dhccster

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cakedesigner59 Posted 26 Jun 2009 , 1:32pm
post #1 of 3

I have a bridal tasting tonight and made a recipe of WASC, but after I took it out of the oven, I realized I forgot to add any oil (not even a drop). I made extra, so I tasted one layer and it tastes fine, not dry to me. What do you think? Do I need to re-bake it for a tasting? Grrrrr.... icon_cry.gif

2 replies
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playingwithsugar Posted 26 Jun 2009 , 1:40pm
post #2 of 3

Why fix what isn't broken? If it tastes fine, then cover it/ice it so it doesn't dry out, thank your lucky stars and keep going.

Theresa icon_smile.gif

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dhccster Posted 26 Jun 2009 , 5:24pm
post #3 of 3

In the orginal WASC recipe from kakeladi, it does not have any oil in it. This is the recipe I use all the time. I love that there is no oil.

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