Everytime I get a fave someone posts another too-die for flavor combo! 
If you check in the link in my signature, it has all the google docs for all the threads with just about every flavor combo you can imagine. Enjoy! 
I have a few but the top of my list is my Thin Mint cake that won 2nd place at the Austin Cake Show in the Jazzed up cake mix division. Could have won first I bet but lost 2 points in appearance due to me not decorating it. I was told that they don't take decorating into consideration on the taste testing so because I was pressed for time I just did a last minute garnish on top of it. All my other scores were perfect so darn it! LOL! I think I will add it on here in the recipes area. I also love my pina colada cake, I know, not a novel idea but I thought it was exceptionally good.
i recently tried the heath bar cake a.k.a Better than Sex Cake... it was SO delicious! The best cake I have made so far!
How do you make your pina colada cake? I tried one a few weeks ago and it was horrible. lol.
I just put in my recipe today, not sure how long it takes for it to show up in the recipes list but it is called Pina Colada Cake by Angie.
Where alot of people make their mistake on that they put too much of the pineapple flavor into it and not enough coconut flavor. In my recipe you can either use the rum or leave it out. entirely up to you. But I think making sure there is a little more coconut to the flavor with the acidity and tartness of the pineapple in the background.
Everytime I get a fave someone posts another too-die for flavor combo!
If you check in the link in my signature, it has all the google docs for all the threads with just about every flavor combo you can imagine. Enjoy!
I just checked the link.
You are the best!!
Do you have your best the best cake from your link?
They all look yum!
Thank you.
I have a few but the top of my list is my Thin Mint cake that won 2nd place at the Austin Cake Show in the Jazzed up cake mix division.
I saw this recipe yesterday following a link in Jennifer's newsletter. It sounds amazing and I'm glad to know whose it is. The names on the Bake Shop website don't quite match the ones on CC.
Everytime I get a fave someone posts another too-die for flavor combo!
If you check in the link in my signature, it has all the google docs for all the threads with just about every flavor combo you can imagine. Enjoy!
Hi MacaMom,
First of all, Thank you for sharing great recipes.
I am wondering how you keep the frosted cake without refrigeration?
I love to use cream cheese, mouse or fruits for fillings.
But if the party is outside or fondant covered cake, I can't use those delicious fillings. so I always use buttercream or IMBC or store bought
jam like fillings.
I never ever put MMF coverd cake in the refrigerator.
I am too scared to mess up.
Thranks
Everytime I get a fave someone posts another too-die for flavor combo!
If you check in the link in my signature, it has all the google docs for all the threads with just about every flavor combo you can imagine. Enjoy! I just checked the link.
You are the best!!
Do you have your best the best cake from your link?
They all look yum!
Thank you.
Thanks! To be honest I don't know what all the flavor combos are listed -- I just listed the links to the google docs and the threads they came from. If you scroll through the thread others have updated it. Melvira is writing a CC cookbook but I haven't heard much from her on that lately. You might PM her to see how it's going. Good luck!
My favorite to date was the top tier of the wedding cake I made a couple of weeks ago. It was my doctored white cake mix cake with white chocolate mousse filling . . . buttercream frosting. My friend started calling it 'better than crack' cake LOL!!!
I am struggle all about mousse fillings.
Is your filling need to be refrigerated?
I always want to use mousse fillings but if I use fondant, I can't use mousse!!
Thanks.
Thank you for everyone!
I would like to have mint cake recipe too.
If you go to the 2009 Austin Cake show site, all the winning recipies are there. My thin mint cake recipe is on there. but I also posted it here, but it isn't showing yet. It usually takes a couple of weeks before your recipies are posted.
Thank you for everyone!
I would like to have mint cake recipe too.
If you go to the 2009 Austin Cake show site, all the winning recipies are there. My thin mint cake recipe is on there. but I also posted it here, but it isn't showing yet. It usually takes a couple of weeks before your recipies are posted.
Thanks for sharing.
I am going to check the cake show site.
I tried going into the 2009 Austin Cake show site but didn't find the actual site. Can anyone give me the address? Thanks 
Just bumping this because I couldn't find the site either!
http://www.allinonebakeshop.com/recipesandideas.asp#2009tttc
Scroll down a little - I found the thin mint recipe.
http://www.allinonebakeshop.com/recipesandideas.asp#2009tttc
Scroll down a little - I found the thin mint recipe.
Hi Reneaz,
Thanks for the link too.
They have a lots of good recipes. YUM!!
My fav is the WASC also, I am always inventing recipes with it.
love the
keylime WASC
pinacolada
orange dreamsicle
Without doubt my favourite mix is Orange & Poppyseed.
It makes a really good cake to work on & decorate.
It also tastes very nice & bakes very easily (not tempermental at all).
A lot of the cakes I make & decorate are for people with serious allergies to chocolate and/or dairy products.
The Orange & Poppyseed mix I use is excellent for these allergy people.
O.K. call me dumb but.... What is WASC???
I thought this thread was about box mix cake mixes? Are all the ones mentioned here started with a box mix??
I recently tried a new box mix and it was delicious, tasted almost like homemade. It is the Duncan Hines Decadent Desserts Carrot Cake Mix. If you look in my pictures I have picture of it decorated, but also have a picture of it cut and of a slice so you can see how much it looks like homemade on the inside. Had no problem with it holding together and decorating it. It has a pouch of carrots and raisins that you re-hydrate (not sure if it had coc. can't remember. ) I did add chopped Walnuts to it and that just made it even better.
Michellet62260, my Orange & Poppyseed cake is definitely is a box mix cake.
Sometimes I leave it as it is & other times I add my own bits & pieces to it.
I would like to know what WASC is also, please.
I sometimes find that terms frequently used across the seas are not very well known here in Australia.
Many thanks.
Here is the link to the *original* WASC recipe.
http://www.cakecentral.com/cake_recipe-7445-3-The-Original-WASC-cake-recipe.html
It is one of the moistest cakes one can make It is very, very versital(sp?) as one can use any cake mix flavor and mix in many different additives for a super yummmmy cake each time
Thank you kakeladi! I will put that in my saved recipes. Hope this clears things up for all us out of the loop decorators! LOL!
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