You've got a good start
Please take this as constructive suggestions: try to get your b'cream icing smoother. Let it crust (usually about 15-20 minutes) then smooth with a paper towel or clean typing/copier paper.
Other than that you are well on your way to some fun orders.
thanks for the comments. kakeladi: I have tried the paper towel thing to get bc smoother, but never has worked for me. maybe i am not waiting long enough. I will try again though. I want to make the best cakes I can. I enjoy it too much for them not to be perfect. Plus....the better my cakes get the more $$$ I get. Thanks again.
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