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I have made this buttercream icing with orange extract and my daughter says it tastes like an orange creamsicle.
1-1/3 cups Cricso
1/3 to 1/2 cup coffee-mate non dairy creamer, depending on consistency needed
3 Tbsp meringue powder
2-3 Tbsp clear vanilla, adjust for flavor.
2 lbs powdered sugar
Mix all but the powdered sugar for a minute or two, then gradually
add the sugar. The longer the mixer runs,
the smoother it gets.
(substitute orange extract for the vanilla)
The coffee creamer gives it a creamy taste but since it is a crusting Buttercream it does not need refrigeration.
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