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replies
aligotmatt
Posted 28 Apr 2009 , 6:10pm
post #3 of 4
You can make a wasc cake or a nice pound cake, save a cup of the batter and mix in some cocoa. Marble it up...
classiccake
Posted 28 Apr 2009 , 6:10pm
post #4 of 4
It is not whether your cake is moist, it is where your cake is dense enough to maintain the shape when it is carved. You don't want a cake that will crumble.
I use a commercial mix, so I don't have a recipe for you. Hopefully someone will have one that they have tried.
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