Please help! I am combining a couple of different cakes into one large sheetcake for a party next weekend. One side is the WASC cake with raspberry filling. The other side I would like to be chocolate but am completely blank when it comes to ideas for a filling. I am making this a few days ahead of time, so wouldn't I need something non-dairy or fairly stable to hold up and not soak into the cake? Any ideas you might have would be most appreciated! Thanks in advance!

i've kept this bookmarked on my computer because it has a ton of different fillings.

http://www.ladycakes.com/Recipes/Fillings/fillings.htm

I personally LOVE almond buttercream with chocolate!

Thank you Diane for the awesome filling website! I did 2 cakes this weekend and was looking for different fillings to try.