could you tip them together and "glue" them with royal icing where they meet?
hahaha..kakelady..I think she means the picture on the foil pouch! ![]()
At first I thought the same thing..what is she talking about??!!
Then I noticed the picture ON the pouch is of 2 cups tilted together!
Thanks for the laugh!
I have a suggestion, but at the same time I'm wondering for myself if people think this type of strategy would work-
What would happen if you used some sort of dowel as a support in the cups, and then push them into the cake for added support?
Would this actually help support the cups or just end up ripping the cake?
hahaha..kakelady..I think she means the picture on the foil pouch!
At first I thought the same thing..what is she talking about??!!
Then I noticed the picture ON the pouch is of 2 cups tilted together!
Thanks for the laugh!
Ditto!!! ![]()
I would either dowel them as suggested or use white chocolate and glue them onto a small plate of gumpaste using something to support them until the chocolate is set. Also glueing where they meet will help too. But if there is a way to give it an optical illusion where they are sitting and make it cut flat (if that makes sense), you might have a better chance of getting them to stay that way.
Kakeladi, you're right! I didn't explain that it is a picture of cups that I was talking about.
All your suggestions are things that I thought of.
Glueing the tops together
Doweling thru cups, then into cake.
making a flat corner for them to sit on
Not sure what I'll end up doing but I'll post a pic next week when I do the cake.
Thanks
Laurie
Thanks for your help ladies!
Here's the result.
Laurie
http://www.cakecentral.com/cake-photo_1349052.html
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