So I am just really looking for some critique with my cakes and would really appreciate any input that people can give. Any constructive criticism so that I can make myself even better. I don't find people do too much commenting for fear of hurting the other people's feelings and I really would like people's opinions. Any help you can give on my latest cake would be great! Thanks!
That's very true about the boa, thanks! I will keep an eye out for that in the future. But does it look bulgy to you guys at all? Does the frosting look smooth?
That's very true about the boa, thanks! I will keep an eye out for that in the future. But does it look bulgy to you guys at all? Does the frosting look smooth?
looks very smooth and non-bulgy to me. Very cute! Is the black ribbon sugar or fabric?
Looking thru your gallery the only cake that could use some improvement was the 1st one you posted
Your work is very, very good. Very neat, precise and well done.
I do not like the feathers at all....I would leave them off altogether....just my personal tastes.
Thanks for the input guys and in the future if you have any comments or constructive criticism please post it because it can only help The ribbon is black ribbon not fondant. Thanks again! Oh and I forgot to put that I got the original design from Merissa.
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