How To Marble Cake And Only Use 1 Batch

Decorating By ShariB-DivineDesserts Updated 24 Jan 2009 , 3:18am by ShariB-DivineDesserts

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ShariB-DivineDesserts Posted 24 Jan 2009 , 2:50am
post #1 of 3

I have a great white wedding cake recipie, but don't know what to use to make chocolate marble. I have read that I can use Hershey's syrup...does anyone have any other suggestions? Would that make it too thin?

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kakeladi Posted 24 Jan 2009 , 3:14am
post #2 of 3

Rather than syrup I prefer to mix about 1/4 to 1/3 C UNsweetened cocoa powder mixed w/hot water to a thick mud which I then mix into about 1 cup of white batter.

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ShariB-DivineDesserts Posted 24 Jan 2009 , 3:18am
post #3 of 3

Thanks - what a quick response. I love this website - it is such a great resource for us 'newbies'

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