My First Wasc, This Is To Die For, Yum Yum
Decorating By ranbel Updated 17 Jan 2009 , 7:20pm by tarheelgirl
I've made WASC twice now. Once egg whites, once the original. I liked kakeladi's the best I think. I still prefer to make cakes from scratch, but WASC is pretty darn good - way better than what you normally would get from a box
So, just to be sure you can use this with any flavor other than white? I knew there was a chocolate version. Just making sure.. some of my people want yellow.
So, just to be sure you can use this with any flavor other than white? I knew there was a chocolate version. Just making sure.. some of my people want yellow.
I would like this clarified also . . . can you use other boxed recipes rather than the white cake mix?
Just posted a pic that happens to be WASC. I use the recipe that doesn't call for oil. I was out of white cake mix, so I used French Vanilla. Yum-O!
Thanks so much! Can't wait to give it a try!!
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