Instant Pudding Or Cooked Pudding?
Decorating By neecerator Updated 15 Jan 2009 , 6:02pm by neecerator
Hello Friends: Do you use instant pudding mix or the cooked pudding mix in with your boxed cakes to add moisture?
Thank you! So I've seen where people add pudding mix and one extra egg. Have you two tried this? And what were/are your results? Thanks for your help!
I've heard to use the instant, but by mistake, I purchased the cooked and I couldn't tell any difference. HTH.
I always use instant except for one recipe I have that specifies using the cook and serve pack. I picked up a method here a long time ago that I almost always go by and my cakes always come out moist, yet sturdy enough for stacking.
Add pudding mix and if the cake mix calls for 1 1/3 c water add an extra 1/3 c, if it calls for 1 1/4 add an extra 1/4 etc. I know it doesn't fit the perfect science of baking but people always love the way my cakes taste. Good luck!
When I have added a box of pudding I always have added an extra egg. and it tastes great. Moist but still firm!
Hello All,
I am still very new and just starting to build up my recipes. Adding pudding sounds very tasty!! Can you share some of your recipes with me? Please email them to me at [email protected] or just tell me if they are posted here on CC.
Thanks
In my wilton class the instructor gave us a recipe to use cook and serve pudding to the wilton "dream cake" mix. You also use ice cold water, room temp. eggs, oil and a packet of dream whip. It comes out rich, moist and firm like pound cake. Great for sculpting.
In my wilton class the instructor gave us a recipe to use cook and serve pudding to the wilton "dream cake" mix. You also use ice cold water, room temp. eggs, oil and a packet of dream whip. It comes out rich, moist and firm like pound cake. Great for sculpting.
Can you please post this? I am trying to find a good sculpting recipe that doesn't taste dry, and haven't had any luck.
THank you, I made 2 boxed cakes together, and I added 2 instant vanilla pkgs. and 2 more eggs. It turned out just fine. Moist and firm. I never thought to add more water, but thank God, it turned out ok. Thanks again.
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