I always like to put my cakes in the fridge after I am done decorating them. I am trying sugar shacks BC icing this weekend and I was wondering if anyone has put their cakes in the fridge with sugar shacks BC icing on it? I am making Friday night for Saturday morning pick up.

I believe in her videos she puts her cakes in the fridge. I would pm her and ask to be sure.

Unless a cake needs to be friged because of a filling you should not frig it.
If you insist - put it in a cake box, remove from frig several hours before p/u so it has time to c ome to room temp and any sweating will evaporate.

I do! All the time, but I use a combination of butter and shortening, not 100% shortening. Since shortening doesn't freeze hard, putting a cake in the frig that has 100% shortening bc on it shouldn't help or hurt it.

The reason I put mine in the frig is because since I use butter in my bc it sets up really firm in the frig which makes it easier and more stable when it comes to transporting it.

Hope that helps!

I agree! I like to set mine up in the fridge too! I feel better transporting it when it is more stable. Thanks!!

You can put it in the fridge and you can even freeze Sugarshack's bc.