Kathy Scott And Other Plastic Chocolate Molds
Decorating By DesignerCakes Updated 13 Nov 2008 , 7:14am by JoAnnB
How the heck do you unmold the chocolate out of these molds? I had the hardest time and finally gave up! I poured the chocolate into the round molds (I am using Kathy Scott's minis) and then put them in the fridge/freezer per the instructions. Once I took them out, it was impossible to unmold.
Any suggestions????
Are you sure they are set enough? Maybe they need more cooling time. I find it best to let them set up at room temp. If they are too cold (when put into the fzr) the molded item can crack when you take them out
If they are still in the mold, leave until morning....they should come right out.
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