mclean
I just made this buttercream frosting yesterday as a trial and it turned out fab...
2 1/2 cups sweetex
3 sticks salted butter
2 sticks unsalter butter
4 TBS Flavoring (I used this new one I found at local store called butter vanilla)
1 Cup Hot heavy whipping cream
1 tbsp merange powder
20 Cups 10x powder sugar
I creamed the sweetex/butter, then added the flavoring, and merainge powder, added heavy cream, then the powder sugar.
Good Luck and I hope you enjoy!
Jenangel
Air dried b'cream is simply royal icing (properly made) then add about 1/2 to 1 cup of Crisco shortening (depending on the amount of royal used).
The addition of shortening keeps royal from dry *hard* & gives the b'cream consistency but still allows it to dry stable enough to handle. Usually I add a lg dollop - about 1/2 cup to a basic royal recipe.
Once you make your flowers do NOT refrigerate; do NOT cover; do NOT fz.......just let them air dry, usually overnight is enough.
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