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replies
gr8_seamstress
Posted 29 Oct 2008 , 5:10am
post #4 of 6
I freeze my cake truffles before dipping. Dip, tap dipping fork gently to remove excess & set to dry.
tcturtleshell
Posted 29 Oct 2008 , 10:57am
post #6 of 6
I use paramount crystals or if you can't get them just use a bit of crisco in your chocolate. That will help thin the chocolate out & makes it smoother. I also freeze my cake balls before dipping them. I made a whole bunch last night but forgot to freeze them this time. I had indentions from my chocolate tools in the balls. They were too soft to dip. So freeze them, that will really make a difference. 
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