I torted and filled a WASC cake with buttercream for an order for tomorrow but just found out they need a smaller cake (original cake was 12 inches and they now want 10 inch). I would like to save this cake if possible but will it be ok to freeze even though it has buttercream in it? Please help!!!
I would think about 2-3 weeks if it's well wrapped. Lots of plastic wrap and foil. And put a baking soda box in your freezer to trap odors. I've frozen stuff up to a month with no ill effects.
Properly wrapped it will last up to 6 months.
If it is already iced w/b'cream put it into the fzr as is for about 1 hr to harden up, then wrap in plastic wrap, then foil; then put into a cake box which you then place into a plastic bag
Thanks so much for all your help. That is amazing! I never thought you could freeze it that long. I will be sure to wrap, wrap, box and bag. Thanks again!
You've gotton great advice on freezing. But, frankly, I'd ive them the 12" cake rather than rebake a smaller one. There's expense to rebaking.
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