Refrigerating Cake Fillings??

Decorating By audrey0522 Updated 22 Oct 2008 , 1:45am by kakeladi

audrey0522 Cake Central Cake Decorator Profile
audrey0522 Posted 20 Oct 2008 , 10:17pm
post #1 of 4

I don't refrigerate my fondant cakes but so far I have only used buttercream filling. I have a sleave of Key Lime and one of Bavarian Cream filling and I want to use it but I need to travel with the cake. If I use the filling do I need to refrigerate the cake? The sleaves of filling aren't refrigerated but I don't know if they have to be refrigerated once opened. Thank you!

3 replies
karateka Cake Central Cake Decorator Profile
karateka Posted 21 Oct 2008 , 1:11am
post #2 of 4

I believe the sleeve fillings do not require refrigeration. Products that do require it once opened generally say so on the label somewhere.

audrey0522 Cake Central Cake Decorator Profile
audrey0522 Posted 22 Oct 2008 , 12:00am
post #3 of 4

Thank you!

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 22 Oct 2008 , 1:45am
post #4 of 4

Your cake(s) will be just fine when you use those fillings.
It is best to refrig any leftover filling. For yrs I didn't know that and didn't until the health dept said I needed to icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.