How Do I Do This Bead Border?
Decorating By DelectableCreations Updated 23 Oct 2008 , 1:11pm by tx_cupcake
I feel so silly asking this but how the heck do I do this border? I found out what size tip it is but can't seem to get it right! ANY TIPS?! Thank you[/img]
I'm sure there is a name for that border but I called it a pulled dot or running dot border.
I'd use a wider round tip, maybe #5 or #6, the same way as you would to do a shell border. Squeeze, build up buttercream to that rounded dot, then pull out, releasing pressure as you pull.
Hope that helps!
KimAZ
I do one at the end of this video, I think it was a size 7 tip:
You can use any round tip to make a pearl border in any size you want. For that one they range beeween 5 to 9..But you can go bigger or smaller. Is basically almost like doing a shell but with a roun tip and dont let it get too long unless you want a running pearl. The trick is to make them all the same size. That takes practice..
Edna 
I feel so silly asking this but how the heck do I do this border? I found out what size tip it is but can't seem to get it right! ANY TIPS?! Thank you[/img]
It's basically the same technique as the shell border but using a round tip.
How ironic! I was just looking at a cake the other day with this border and was wondering how to do it! DelectableCreations, you must be some kind of psychic. 
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